A great traveler by the name of Andréas Bartel settled in the Aube vineyards at the beginning of the twentieth century. Without knowing it, he was going to offer precious advice to a group of winegrowers of the Arce Valley. As a visionary, he encouraged them to preserve their grapes by vinifying them under their own champagne brand.

In a desire for modernity in accordance with the Champagne tradition, the descendants of these winegrowers decided to give birth to Champagne A. Bartel. 

Today, the bubbles of this champagne are to be tasted throughout the world as they were imagined: in a spirit of sharing.